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Honoring tradition, embracing quality

Built From The Heart, Crafted To Be Shared

Homegrown maple products from two dads with one sweet hobby. Neighbors Tony Barney and Adam Miner turned a backyard pastime into Sugar Daddies Maple - a wood-fired, small-batch sugarhouse where every bottle is made to share.

Neighbors-turned-founders
Tony & Adam
Batches boiled by hand
1500
Trees Tapped
500
Collecting sap in the sugar bush
Two dads, one hobby
Our story

Honoring Tradition, Embracing Quality

Sugar Daddies Maple is more than just a maple syrup business. It's the story of neighbors and longtime friends Tony Barney and Adam Miner turning a shared love of the outdoors - and the simple joy of boiling sap with their families - into a sugarhouse devoted to craft.

From the very beginning, Tony and Adam set out to create something lasting: fueled by hard work, anchored in friendship, and strengthened by community. What started with two families now grows with every loyal customer, partner, and visitor who chooses a bottle made with heart.

Whether you're enjoying our syrup at the breakfast table, gifting maple treats, or tasting Sugar Daddies Maple for the first time, you're part of something authentic - built from the heart and crafted to be shared.

Maple letters

Join the sugarhouse list for recipes, boil weekend invites, and seasonal releases

We write once or twice a month with notes from the woods, limited drops, and family-favorite ways to use maple beyond breakfast.