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Built From The Heart, Crafted To Be Shared
Sugar Daddies Maple is more than just a maple syrup business. It began as a hobby between neighbors Tony Barney and Adam Miner, who loved spending late-winter weekends outdoors tapping trees, boiling sap, and sharing sweet samples with their families and friends.
Fueled by hard work and rooted in community, that hobby grew into a sugarhouse dedicated to crafting the finest maple products. Every batch is gathered, boiled, and bottled with care so the people who taste it feel as connected as the folks who made it.
Shop our poursNeighbors at the helm
Founders Tony Barney and Adam Miner turn a shared hobby into small-batch maple products made by friends for friends.
Heartfelt craft
Each boil happens over a wood fire, with both families pitching in to gather sap, watch the boil, and bottle every pour.
Made to be shared
From pantry staples to gifting-ready treats, every bottle invites you into the community that keeps Sugar Daddies Maple growing.
How we care for the sugar bush
Each maple is tapped with restraint, resting every few years so the trees stay healthy and the sap stays sweet. We plant new saplings, monitor snowfall and soil moisture, and let the understory remain wild so wildlife keeps the sugar bush in balance.
During boil season, you'll find Tony and Adam keeping watch over the arch: skimming foam, checking hydrometers, and listening for the perfect draw-off. The syrup is filtered once, bottled hot, and labeled by hand before it heads to your kitchen.
A hobby takes root
Weekend sap runs bring Tony and Adam's families together around a propane burner, plenty of steam, and lots of laughter.
Community fuels the dream
Friends, neighbors, and local makers start asking for jugs, inspiring upgrades to a dedicated wood-fired sugarhouse.
Crafted to be shared
Sugar Daddies Maple bottles small-batch syrup, pantry staples, and gifts that carry the heart of two dads and their families.
Visit during boil season
Late February through April we open the doors of the sugarhouse for tours, tastings, and pancake breakfasts. Smell the sap turning to syrup and watch us draw off the boil.
- - Free guided tours on Saturdays at 10am & 1pm
- - Pancake griddle running every Sunday morning
- - Dress warm - the sugarhouse doors stay open for the steam!
